马学虎

个人信息Personal Information

教授

博士生导师

硕士生导师

性别:男

毕业院校:大连理工大学

学位:博士

所在单位:化工学院

学科:化学工程. 工程热物理

办公地点:化工学院 化工实验楼 D-309

联系方式:辽宁省大连市凌工路2号 大连理工大学化环生学部化工学院 116024

电子邮箱:xuehuma@dlut.edu.cn

扫描关注

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Heat Transfer Enhancement of Horizontal Oscillating Heat Pipes With Micro-/Nanostructured Surface

点击次数:

论文类型:期刊论文

发表时间:2021-02-02

发表刊物:JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME

卷号:142

期号:7,SI

ISSN号:0022-1481

关键字:oscillating heat pipes (OHPs); micro-/nanostructured surface; horizontal heating direction

摘要:For oscillating heat pipes (OHPs) with low turn number (<9) positioned in the horizontal direction, the working fluid could not easily flow back to the evaporator due to the absence of gravity. Based on this, copper OHP with superhydrophilic micro-/nanostructured surface was investigated to enhance the heat transfer performance by introducing additional capillary force. OHPs with six turns were fabricated with bare copper and micro-/nanostructured inner surfaces for comparison. Pure water was used as the working fluid. Contact angles of water on the copper and superhydrophilic surfaces were 36.7 and 0 deg, respectively. The filling ratios of water were 50%, 65%, and 80%, respectively. Thermal resistance and liquid slug oscillations of OHPs were investigated at the heat input ranging from 100 to 380 W. Experimental results showed that OHPs with the superhydrophilic micro-/nanostructured surface showed an enhanced heat transfer performance due to the micro-/nanostructure-induced capillary flow in the horizontal direction. The optimum filling ratio was 65% in this work. The superhydrophilic micro-/nanostructured surface could significantly facilitate the backflow of the working fluid to the evaporator section and accelerate oscillating motions of liquid slugs. With the increasing of 0-70% in slug oscillating amplitude and 0-100% in slug oscillating velocity, micro-/nanostructured OHPs improved the heat transfer performance by up to 10% compared with the copper OHPs due to the wicking effect.